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KMID : 0665219970100020263
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Korean Journal of Food and Nutrition
1997 Volume.10 No. 2 p.263 ~ p.267
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Microbial Decontamination of Refrigerated Red Seabream by Acetic, Lactic, and Citric Acids
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Kim, Chang R./김창렬
Kim, Jeong S./Koh, Dae H./Rhie, Soon C./Eun, Jong B./김정숙/고대희/이순자/은종방
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Abstract
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